Cover Image

Chemical by fermentation /

Saved in:

Bibliographic Details
Main Author:	Gutcho, Sidney J.
Format:	Kitap
Language:	English
Published:	London : Noyes Data Corporation, 1973.
Subjects:	Biyokimya

Similar Items

Techniqoues of histo - and cytochemistry /
by: Glick, David
Published: (1949)

Principles of biochemistry /
by: White, Abraham
Published: (1959)

Textbook of physiology and biochemistry /
by: Bell, George H.
Published: (1961)

A textbook of biochemistry /
by: Mitchell., Philip H.
Published: (1946)

Das wesen der biochemie /
by: Baldwin, Ernest
Published: (1973)

Klinik biyokimya /
by: Aras, Kazım
Published: (1949)

Klinik biyokimya /
by: Aras, Kazım
Published: (1953)

Klinik biyokimya /
by: Aras, Kazım
Published: (1949)

Sakarozun biyoşimik tahavvülü ve teknikte tahammürler /
by: Bernhauer, K.
Published: (1958)

Biochemie : Für mediziner und Naturwissenschafler /
by: Karlson, P.
Published: (1966)

Biochemisches taschenbuch /
by: Rauen, Herrmann M.
Published: (1964)

Potassium in biochemistry and physiology.
Published: (1971)

Tablolarla biyokimya Cilt:1.
by: Ası, Tanju.
Published: (1996)

$Pratik biyokimya \$

Pratik biyokimya \
by: Ersoy, Ethem.
Published: (1981)

Pratik biyokimya.
by: Aydınol, Belkıs.
Published: (1993)

Biokimyanın dünyada ve memleketimizde kısa tarihçesi ve Ankara Üniversitesi Tıp Fakültesindeki durumu /
by: Yeğin, M. Münip
Published: (1974)

Biophysikalische und biochemische durchforschung des bodens /
by: Stoklasa, Julius
Published: (1926)

Industrial Fermentations /
by: Underkofler, Leland A.
Published: (1954)

Industrıal fermentatıons /
Published: (1954)

Kanser metabolizması /
Published: (2015)

Principles and techniques of practical biochemistry /
Published: (1994)

Industries agricoles de fermentation : Brasserie hydromels /
by: Boullanger, Eugene
Published: (1907)

$Fermente olmuş süt mamulleri teknolojisi \$

Fermente olmuş süt mamulleri teknolojisi \
by: Yöney, Zühtü.
Published: (1959)

Fermente ürünler teknolojisi ve mikrobiyolojisi /
Published: (2020)

Microbial enzyme production /
by: Gutcho, Sidney
Published: (1974)

Proteins from Hydrocarbons /
by: Gutcho, Sidney
Published: (1973)

Outlines of biochemistry : the organic chemistry and the physicochemical reactions of biologically important compounds and systems.
by: Gortner, Ross Aiken.
Published: (1947)

Industries agricoles de fermentation : Cidrerie, brasserie, hydromels,distillerie /
by: Boullanger, Eugene
Published: (1903)

Mantarların kanser destek tedavisinde kullanımı /
Published: (2015)

Fermentation, science and technology with a future : invited papers on various aspects of fermentation and biotechnology, honoring professor David Perlman, 1920-1980.
Published: (1980)

Properties of Turkish Sugar With Respect to Alcoholic Fermentation /
by: Özçom, Sevil
Published: (1971)

The production of food yeast from vinasse by continuous fermentation /
by: Işık, Halis
Published: (1976)

The Influence of Bacterıophage,Antıbıotıcs, and Eh On The Lactıc Fermentatıon of Cucumbers
by: Favılle, L. W.

The effect of nitrite in molases on alcoholic fermentation and yeast propagation /
by: Kıncal, M. Dündar
Published: (1973)

Fermente ürünler sektörü analiz raporu : IPARD III programının hazırlanmasında sektörel analizler projesi.
Published: (2021)

Fermented fish in Africa, a study on processing, marketing and consumption .
by: Essuman, Kofi Manso.
Published: (1992)

An investigation on the optimum conditions for the continuous alcoholic fermentation of the molasses for the maximum productivity /
by: Cengiz, Hasan İffet
Published: (1979)

Antiviral mechanisms related to lactic acid bacteria and fermented food products /
by: Ögel, Zümrüt Begüm.
Published: (2020)

Biochemistry of fruit ripening /
Published: (1993)

Genetics and metabolism /
by: Wagner, Robert P.
Published: (1955)