Compendium of food additive specifications-Addendum 10, joint FAOWHO Expert Committee on food Addivites (JEFCA) 59 th session, Geneva, Switzerland, 4-13 June 2002.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Kitap |
| Language: | English |
| Published: |
Rome :
FAO/WHO,
2002.
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| Series: |
FAO Food and Nutrution Paper;Add
52;10 |
T.C. Tarım ve Orman Bakanlığı Merkez Kütüphanesi
| Call Number: |
Q05 COM 2002 |
|---|---|
| Copy | Available |