Compendium of food additive specifications-Addendum 10, joint FAOWHO Expert Committee on food Addivites (JEFCA) 59 th session, Geneva, Switzerland, 4-13 June 2002.
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Corporate Authors: | Food and agriculture Organization of the United Nations, World Healt Organization |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Rome :
FAO/WHO,
2002.
|
Series: |
FAO Food and Nutrution Paper;Add
52;10 |
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