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Milk pasteurization - Planning, plant, operation and control /

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Bibliographic Details
Other Authors:	Kay, H. D.
Format:	Kitap
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations (FAO), 1953.
Series:	FAO Agricultural Studies No: 23 - WHO Monograph Series No: 14
Subjects:	Food and Agriculture Organization of the United Nations (FAO) World Health Organization (WHO) Milk pasteurization Pastörizasyon Süt pastörizasyonu

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