Assuring food safety and quality - Guidelines for strengthening national food control systems.
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| Format: | Kitap |
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| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations (FAO),
2003.
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| Series: |
FAO Food and Nutrition Paper 76
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| Subjects: |
| Physical Description: | 73s. : tab., fig. |
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| ISBN: | 9251049181 |