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1

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Report of the 1984 consultation on the european cooperative Network on pastures and fodder crop production held in as Norway 2-4 july, 1984.

Kitap

2

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Report of 1991 consultation on the European Cooperative Network on pastures and fodder crop production Nyon, Switzerland 2-4 September 1991,.

Published 1993

Kitap

3

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Pesticide residues in food 1989.

Published 1989

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4

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Pesticide residues in food-1987.

Published 1987

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5

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Published 1932

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6

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Home and farm food preservation.

by Cruess, William V.
Published 1925

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7

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Some aspects of food refrigeration and freezing /

Published 1950

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8

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The principles of dairying testing and manufactures /

by Judkins, Henry F.
Published 1931

Kitap

9

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Food products - Their source, chemistry, and use.

by Bailey, E. H. S.
Published 1921

Kitap

10

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Analytical methods for pesticides, plant growth regulators, and food additives - Volume II - Insecticides /

Published 1964

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11

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Standard methods for the examination of dairy products - Microbiological, bioassay and chemical.

Published 1941

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12

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Milk pasteurization - Planning, plant, operation and control /

Published 1953

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13

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Methods for the analysis of cereals and cereal products - Reference tables.

Published 1928

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14

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Practical butter and cheese making - Vol. Three /

by Lord, Leonard J.
Published 1925

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15

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Published 1957

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16

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Improved quality and packing of fresh fish as a means of stimulating consumption : Report on the workshop held in Norway from 21st to 26th June 1954.

Published 1955

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17

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Milk secretion - The study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle.

by Gowen, John W.
Published 1924

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18

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Assuring food safety and quality - Guidelines for strengthening national food control systems.

Published 2003

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19

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Provender milling - Manufacture of feeding stuffs for live stock.

by Lockwood, J. F.
Published 1949

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20

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The forage and fiber crops in America.

by Hunt, Thomas F.
Published 1920

Kitap

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