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21

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Published 1932

Kitap

22

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Home and farm food preservation.

by Cruess, William V.
Published 1925

Kitap

23

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Değişik kalitedeki etlerden yapılan sucuklarda hidroksiprolin niceliğinden gidilerek bağ doku sınırlarının bulunması /

Published 1989

Kitap

24

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Tarhananın besin değerinin arttırılmasında bazı soya ürünlerinden yararlanma olanaklarının araştırılması /

Published 1992

Kitap

25

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Some aspects of food refrigeration and freezing /

Published 1950

Kitap

26

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The principles of dairying testing and manufactures /

by Judkins, Henry F.
Published 1931

Kitap

27

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Food products - Their source, chemistry, and use.

by Bailey, E. H. S.
Published 1921

Kitap

28

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Analytical methods for pesticides, plant growth regulators, and food additives - Volume II - Insecticides /

Published 1964

Kitap

29

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Standard methods for the examination of dairy products - Microbiological, bioassay and chemical.

Published 1941

Kitap

30

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Milk pasteurization - Planning, plant, operation and control /

Published 1953

Kitap

31

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Methods for the analysis of cereals and cereal products - Reference tables.

Published 1928

Kitap

32

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Practical butter and cheese making - Vol. Three /

by Lord, Leonard J.
Published 1925

Kitap

33

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Published 1957

Kitap

34

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Improved quality and packing of fresh fish as a means of stimulating consumption : Report on the workshop held in Norway from 21st to 26th June 1954.

Published 1955

Kitap

35

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Milk secretion - The study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle.

by Gowen, John W.
Published 1924

Kitap

36

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Assuring food safety and quality - Guidelines for strengthening national food control systems.

Published 2003

Kitap

37

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Bir dünya şarabı Denizli projesi sonuç raporu.

Published 2014

Kitap

38

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Zeytinyağı teknolojisi kursu.

Published 2005

Kitap

39

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Bazı antepfıstığı meyvelerinde vitamin E, omega-3 yağ asitleri ve fitosterol kapsamlarının belirlenmesi : proje no: TAGEM/GY/0311/06/089 /

Published 2007

Tam Metin Erişim

Kitap

40

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Antepfıstığı entegre işleme tekniğinin geliştirilmesi /

Published 2013

Tam Metin Erişim

Kitap

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