Residues of some veterinary drufs in animals and foods-monographs prepared by the fiftieth meeting of the joint FAOWHO Expert Committee on Food Additives, 17-26 February 1998. .
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Corporate Author: | Food and Agriculture Organization of the United Nations |
---|---|
Format: | Kitap |
Language: | English |
Published: |
Rome :
FAO,
1999.
|
Series: |
FAO Food and Nutrition
41/11 |
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