Residues of some veterinary drufs in animals and foods-monographs prepared by the fiftieth meeting of the joint FAOWHO Expert Committee on Food Additives, 17-26 February 1998. .

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Kitap
Language: English
Published: Rome : FAO, 1999.
Series: FAO Food and Nutrition 41/11

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