Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization and held in Aix-en-Provence, 1-5 March 1993.
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| Corporate Authors: | , , |
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| Format: | Kitap |
| Language: | English |
| Published: |
Vienna :
International Atomic Energy Agency (IAEA),
1993.
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| Series: |
Proceedings series (International Atomic Energy Agency)
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| Subjects: |